My oh My!
My handsome husband got me an immersion blender for Christmas. This was the TOP item on my list with the Ipad 2 being a close second. I am in heaven.
We celebrated our personal holiday on Monday night, so first thing I did after work on Tuesday (ok, partially AT work on Tuesday) was to look up a good soup recipe to break-in the new blender.
Le Recipe!
1 yellow onion, chopped
3 tbs garlic powder
I carrot, chopped
1 butternut squash, peeled, seeds removed, chopped
1 tart green apple, peeled, cored, chopped
(squash and apple should be at a 3 to 1 ratio)
3 cups vegetable broth
Pinches of nutmeg, cinnamon, salt and pepper
Combine garlic powder, onion, celery, and carrot in large saucepan. Cook for 5 minutes. Add squash, apple, and broth. Bring to boil. Simmer for 10 minutes or until squash is soft. Puree. Add spices to taste.
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